BEST VANILLA BUTTERCREAM FROSTING EVER HOW TO
BEST VANILLA BUTTERCREAM FROSTING EVER FULL

Check the consistency of the frosting and add more cream, ½ tablespoon at a time, if needed.(After 2 minutes stop and scrape down the sides and bottom of the bowl then continue mixing.) Turn the mixer up to medium-high and beat until the cream is well incorporated, about 3-5 minutes. Halve the recipe for a single round cake, 20 23cm / 8 9. 2 x 15.25cm / 6 cake pans 25 27 minutes, only make half a batch. Move bottom pan up and bake for another 2 minutes then remove. Turn the mixer on low speed and slowly add 3 tablespoons of the heavy cream. Bake top 2 pans for 21 minutes, remove from oven. Add the remaining confectioners' sugar and beat on low speed just until the sugar has fully moistened, then turn the speed up to medium-high and beat until well incorporated, about 3-5 minutes.Add half the confectioners' sugar and beat on low speed just until the sugar has fully moistened, then turn the speed up to medium-high and beat until well incorporated, about 3-5 minutes.In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl with a handheld electric mixer, beat the butter on medium-high speed until creamy and pale in color, about 5 minutes.Can I use an electric hand mixer?Ībsolutely can. You can also remove air bubbles by mixing the buttercream by hand with a spatula until it is silky smooth. My suggestion is to try both ways and see what you like best! How can I make my buttercream smooth?Īfter you are done making the buttercream, mix the buttercream on low speed with a paddle attachment for 5 to 10 minutes. Some recommend using a whisk attachment to make the buttercream lighter. That depends! I use both depending on my mood! Many bakers feel that using a paddle attachment creates a smoother buttercream. Should I use a whisk or paddle attachment on my mixer? You do not need to change the amounts of the other ingredients. Use as little as 4 cups or as much as 7 cups of powdered sugar. Totally! You can tailor the recipe to suit your taste. Try different brands of powdered sugar to find your favorite. Only if you need to! I don’t sift powdered sugar unless it is lumpy. I love using half salted and half unsalted butter and omitting the additional salt! Do I need to sift the powdered sugar? With unsalted, you control the amount of salt you add. Sure! Some people find using salted butter to be too salty.

Vanilla Buttercream Frequently Asked Questions Can I use salted butter? Store the buttercream in an airtight container in the refrigerator for up to 2 weeks or in the freezer for 3 months! Bring the buttercream to room temperature and rewhip with a stand mixer or electric hand mixer until good as new! The buttercream is best enjoyed at room temperature. 11, 2023 Why is this recipe crowned the best vanilla buttercream frosting With its powerfully decadent vanilla bean flavor and delightfully creamy texture, your family and friends will scrape every last bit of this frosting off their plates. My favorite brands of gel food coloring are Americolor and Chefmaster. Use gel food coloring for the best color with no impact on the consistency. Vanilla can be a bit expensive, but when it comes to making vanilla desserts, you don’t want to skimp on the flavor! Coloring buttercream To make the best tasting buttercream frosting, I recommend using a good quality vanilla extract or vanilla bean paste. Remove your butter from the fridge and let it hang out on your countertop for an hour or two before making your buttercream. If the butter is too cold or too warm, the buttercream will not whip up well.

BEST VANILLA BUTTERCREAM FROSTING EVER HOW TO

Vanilla Buttercream Frosting Recipe Tips Perfect buttercream frostingĬheck out my “Baking Tips” blog post on 10 Tips for Making Perfect Buttercream to get more information and tips on how to make the best buttercream frosting.

Heavy cream – Heavy cream brings everything together and makes the buttercream light and fluffy.

BEST VANILLA BUTTERCREAM FROSTING EVER FULL

We are using a full tablespoon for intense vanilla flavor. Vanilla extract – I recommend using pure vanilla extract or vanilla bean paste for the best “vanilla ice cream” flavor.Salt – A pinch of salt provides some contrast to the sweetness of the buttercream.Powdered sugar – Also known as confectioners’ sugar or icing sugar.Unsalted butter – Room temperature for easy whipping.Ingredients for Vanilla Buttercream Frosting Should I use a whisk or paddle attachment on my mixer?.Vanilla Buttercream Frequently Asked Questions.Vanilla Buttercream Frosting Recipe Tips.How to Make Vanilla Buttercream Frosting.Tools & Supplies for Making Vanilla Buttercream Frosting.Ingredients for Vanilla Buttercream Frosting.

Best vanilla buttercream frosting ever